Adding grain to the malt mill... note the variety of types
posted by Carol at 1:01 PM
Monday, November 07, 2005
About Me
- Name: Carol
- Location: Midwest and Appalachian Mts
I love to do nature photography, especially wildflowers, especially during the spring. But anytime of year is ok with me, as long there aren't too many mosquitoes.
Previous Posts
- Crushing the grain in the malt mill
- Waiting for the water to reach 168 oF
- Stirring the mash before sparging
- Sarge water enters the mash grain bed through a ru...
- The Malt
- Dry Stout
- What's Brewing?
- Ed Adds Hops
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